This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
Author: Angela Nilsen
Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd
Author: Gordon Ramsay
A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd
Author: Gary Rhodes
Angela's pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit
Author: Angela Nilsen
This stylish make-ahead dessert by Great British Menu's Glynn Purnell is the perfect way to end a sophisticated dinner party
Author: Good Food team
Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds
Author: Good Food team
Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds
Author: Good Food team
Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort
Author: Gordon Ramsay
A grand traditional dessert of poached fruit, cake and light meringue peaks - serve hot from the oven
Author: James Martin
Limoncello lends a lively kick to both the semifreddo and the sauce - a perfect chance to use up that bottle you brought back from holiday
Author: Angela Nilsen
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
Author: Valerie Barrett
The uplifting zing of lemon zest cuts through the richness of this creamy and comforting classic
Author: Good Food team
A rich, decadent dessert with guaranteed wow-factor
Author: Good Food team
A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it into a glorious, rich, fruity dessert. A festive classic
Author: Orlando Murrin
A restaurant-style pudding you can make ahead for a relaxed end to your dinner party
Author: Tom Kerridge
This tangy ice cream is perfect for your ice cream maker but just as easy by hand
Author: Good Food team
This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert
Author: Good Food team
This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer
Author: Good Food team
This elegant dessert is easy to slice straight from the freezer
Author: Sara Buenfeld
This delicious pud is lovely and rich, you'd never guess it contains zero saturated fat!
Author: Mary Cadogan
A wonderful pudding - best served with tons of double or clotted cream
Author: Good Food team
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
Author: Angela Nilsen
With buttery pastry and a creamy filling, it's no wonder this dish has become a classic
Author: Barney Desmazery
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
Author: Orlando Murrin
Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd
Author: Gordon Ramsay
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Author: Good Food team
Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings
Author: Good Food team
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Author: Valerie Barrett
This elegant dessert is easy to slice straight from the freezer
Author: Sara Buenfeld
Discover a shameless shortcut to this family favourite pud
Author: Good Food team
A chocolate tart with a rich taste and moussey texture - but with two-thirds less fat than the classic version
Author: Angela Nilsen
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
Author: Angela Nilsen
All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream
Author: Barney Desmazery
This elegant dessert is easy to slice straight from the freezer
Author: Sara Buenfeld
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories
Author: Good Food team
Golden syrup dumplings are an indulgent Australian speciality - perfect served with custard
Author: John Torode
This mixture, from Gordon Ramsay, makes a great base for a variety of mousses and other desserts
Author: Gordon Ramsay
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
Author: Good Food team
Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas
Author: John Torode
Layer a quintessentially British pudding with sherry-steeped strawberries, meringue and cream then top with flaked almonds
Author: Cassie Best
Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd
Author: Gordon Ramsay
During the winter months, rich, creamy hazelnut is a particularly good flavour for ice cream
Author: Emma Lewis
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
Author: Angela Nilsen
With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet
Author: Angela Nilsen
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
Author: Angela Nilsen
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
Author: Angela Nilsen
This dessert is dark and dense, but not so rich it defeats you. It freezes brilliantly too
Author: Jane Hornby
A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom
Author: Sarah Cook
A rich and creamy baked cheesecake that makes a great dinner party dessert
Author: Barney Desmazery